Five-Course Table Setting
A Five-Course Table Setting comprises more utensils and tableware. This is because of the significant amount of food served in a five-course feast, which includes the main meal, salad, fish course, soup, and dessert. To set it up, you may have to follow the instructions on the formal table settings but with a slight deviation by adding champagne flutes behind your white wine glasses and sherry glass at the front of the red wine glasses. The fish fork and fish knives also take different positions. The former is placed between the diner and salad fork and the latter between the dinner knife and soup spoon.
The Five-Course Table Setting contains 15 pieces and has a typical overall width of 34.96” (88.8 cm) and depth of 18.31” (46.5 cm).
A Five-Course Table Setting comprises more utensils and tableware. This is because of the significant amount of food served in a five-course feast, which includes the main meal, salad, fish course, soup, and dessert. To set it up, you may have to follow the instructions on the formal table settings but with a slight deviation by adding champagne flutes behind your white wine glasses and sherry glass at the front of the red wine glasses. The fish fork and fish knives also take different positions. The former is placed between the diner and salad fork and the latter between the dinner knife and soup spoon.
The Five-Course Table Setting contains 15 pieces and has a typical overall width of 34.96” (88.8 cm) and depth of 18.31” (46.5 cm).