Frying Pan - 10”

Frying Pan - 10”

Series of measured drawings of the Frying Pan (10”) labeled with height, width, and depth in plan and elevation
Description
Description

The 10" Frying Pan varies with the manufacturer, model, and material. It is ideal for searing, sauteing, and frying 2-3 eggs. It has just enough space to accommodate most of your cooking needs. And can be available as a non-stick frying pan or with a lid. The raised handle promotes easy handling while the thick induction base disperses heat evenly on the pan.

Dimensions & Sizes
Dimensions & Sizes

The Frying Pan (10”) has a pan height of 1.75” (4.45 cm), handle height of 3.5” (8.9 cm
), total width of 18.9” (48 cm), and diameter of 10.5” (26.7 cm). The pan has a cooking surface diameter of 7.5” (19.05 cm) sized for cooking roughly 2 chicken breasts.

3D Model
3D Model
Details
Details

*Under Development*

Height:
1.75” | 4.45 cm
Width:
18.9” | 48 cm
Depth:
10.5” | 26.7 cm (Diameter)
Length:
Handle Height:
:
Weight:
2.25 lb | 1.02 kg
Area:
44.2 in2 | 285 cm2
:

Height (Handle): 3.5” | 8.9 cm

Cooking Surface Diameter: 7.5” | 19.05 cm
Fits: 2 chicken breasts

Materials:
Stainless steel
Designer:
Made In Cookware
:

Drawings include:
Frying Pan (10”) front elevation, side, plan

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