Known for revolutionizing American cuisine by introducing the ingredients and techniques of French cooking school, Julia Child became an inspiration to many amateur or “home” chefs through her debut book, Mastering the Art of French Cooking. She was recognized for her passion, encouragement, and spirit, which ultimately attracted a widespread audience for her television show, The French Chef, following the success and critical acclaim of her cookbook. Due to limitations of technology at the time, the show left Julia unedited, capturing mistakes made in the kitchen. This however, was met with positive feedback with viewers, specifically in American households, applauding her authenticity.