Wolfgang Puck is an Austrian-American chef who became a household name as one of the best in the world of culinary arts. He learned to cook from his mother before training as an apprentice in Paris. From there, Wolfgang moved to Los Angeles, becoming chef and partial owner of Ma Maison. He then opened up his own restaurant, Spago, receiving a James Beard Award as well as two Michelin stars.

The success and attention brought to both Wolfgang and Spago led to his ability to launch Wolfgang Puck Companies, which includes fine dining restaurants, cookbooks, and kitchen and food products and services. He has made appearances on Foot Network shows as commentator, judge, and competitor and is noted for having an impact on fine dining in cities all across the United States.