GE Profile Slide-In Double Oven Gas Range
GE Profile Slide-In Double Oven Gas Range
The GE Profile Slide-In Double Oven Gas Range guarantees a user quick results because of its versatile tri-ring burner that produces intense heat for frying, searing, and sautéing. The product is equipped with a dual-purpose center burner for steaming and griddling, wireless control function through WiFi connect, and internal temperature probe for accurate cooking.
The GE Profile Slide-In Double Oven Gas Range has an overall height of 36.5” (93 cm), width of 30” (76 cm), and depth of 29.5” (75 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
The GE Profile Slide-In Double Oven Gas Range guarantees a user quick results because of its versatile tri-ring burner that produces intense heat for frying, searing, and sautéing. The product is equipped with a dual-purpose center burner for steaming and griddling, wireless control function through WiFi connect, and internal temperature probe for accurate cooking.
The GE Profile Slide-In Double Oven Gas Range has an overall height of 36.5” (93 cm), width of 30” (76 cm), and depth of 29.5” (75 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.