Restaurant Layouts

Restaurant Layouts

Description
Description

Restaurants, typically furnished with dining tables, chairs, bar stools, and sometimes booths, are designed to facilitate a seamless flow from the entrance to seating areas, to restrooms, and service areas. The layout varies with dining styles. Fast-food joints and cafeterias often feature queue lines and self-service, while fine-dining establishments prioritize spacious, intimate seating and direct service.

Casual dining might incorporate a mix of booth and table seating, often with a prominent bar area. Regardless of style, the kitchen and service areas are laid out to ensure efficient food preparation and delivery. Every aspect of a restaurant layout is crafted to enhance the diner's experience while maximizing operational efficiency.

History
History

Long ago, eateries resembling restaurants existed in ancient Rome, where people dined outside their homes. The concept evolved in medieval Europe with inns offering meals to travelers. By the 18th century, Paris saw the rise of establishments solely focused on dining, leading to modern restaurants. Over time, diverse cuisines and dining formats, from casual to fine dining, spread globally, reflecting cultural exchanges and societal changes. The 20th century saw the emergence of fast-food chains, changing the dynamics of dining out. Through these phases, restaurants became not just about food but social experiences and cultural expressions.

Future
Future

As dining habits evolve, restaurants are increasingly adopting sustainable practices, sourcing local ingredients, and focusing on health-conscious menus. Technology plays a pivotal role, with online ordering, contactless payments, and AI-driven recommendations becoming normative. Additionally, the rise of virtual kitchens caters solely to delivery demands. Amidst these innovations, maintaining a unique dining experience and navigating fluctuating customer preferences remain central challenges. Moving forward, restaurants will be dynamic spaces balancing tradition with innovation, ensuring culinary delights while addressing environmental and health concerns.

Common Questions
Common Questions
What should you consider when designing a restaurant layout?

Ambience and comfort are two key elements to focus on when designing a restaurant, as these two working hand in hand lead to successful business and happy customers. Color, lighting, music, and aroma are aspects of ambience that should be considered while the layout of the dining, kitchen, restroom, outdoor, and waiting areas with consideration to seating capacity are aspects of comfort that should be considered.

How many square feet is needed per person in a restaurant?

Safety regulations for capacity in accordance with square footage of the restaurant influences the layout and seating of a restaurant. On average and for fine dining, the range is 18-20 square feet (549-609 cm) per person. Full-service has one seat per 12-15 square feet (366-457 cm). The minimum for space between occupied chairs is 18 inches (48.23 cm).

What are the different common types of restaurants?

The different common types of restaurants include fine dining, casual dining, family style, fast food, cafe, and buffet with newer kinds on the rise. There are also delivery-only type of restaurants that work with services like UberEats. Fine dining restaurants are typically saved for special occasions such as birthdays and weddings while casual dining restaurants are more commonly visited due to moderate prices. Family style restaurants only service shareable dishes and fast food restaurants place emphasis on quick service via a drive thru or counter. A buffet offers an array of food or “all you can eat” at a set price.

Layouts

* Under Development *

Restaurant Seating Arrangements

Restaurants have a few different options for their seating layouts to provide privacy to their guests while maintaining proper circulation in the restaurants. Tables can be angled or perpendicular. The layout of the seating can affect the overall atmosphere of the restaurant and should be taken into consideration by the interior designer.

Floorplans of three variations of Restaurant Seating Arrangements with dimensions for clearances between tables
Restaurants have a few different options for their seating layouts to provide privacy to their guests while maintaining proper circulation in the restaurant. Tables can be angled or perpendicular. The layout of the seating can affect the overall atmosphere of the restaurant and should be considered.

Floorplans of three variations of Restaurant Seating Arrangements with dimensions for clearances between tables
Restaurant Seating Arrangements
Height:
Width:
Length:
Depth:
Weight:
Area:

Service Aisle: 2’6”-3’ | 76-91 cm
Passage: 1’6” | 46 cm
No Passage: 0-6” | 15 cm

Drawings include:
Restaurant Seating Arrangements plan layout (perpendicular groups), plan (angled groups), plan (mixed groups)

Downloads

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Banquette Seating

Banquette Seating is a space efficient dining layout that pairs a continuous bench (typically upholstered) with moveable tables and chairs to seat a maximum amount of people in a restaurant. Typically attached to a wall  or backed by another set of banquette seats, banquettes provide simple and flexible options for various party sizes and privacy demands that can be rearranged by combining tables for larger groups, or further separating tables for greater privacy.

Minimum banquette seating clearances space tables 12”-14” (31-36 cm) apart, which is the depth of an average human, and require an overall zone of 36”-38” (91-97 cm) per table. For better privacy, recommended clearances for banquette seating separate tables by 24” (61 cm) and require an overall area of 54” (137 cm) per table.

Plan drawing of banquette seating with dimensions for minimum and recommended table sizes and clearances
Banquette Seating is a space efficient dining layout that pairs a continuous bench (typically upholstered) with moveable tables and chairs to seat a maximum amount of people in a restaurant.

Minimum banquette seating clearances space tables 12”-14” (31-36 cm) apart, which is the depth of an average human, and require an overall zone of 36”-38” (91-97 cm) per table. For better privacy, recommended clearances for banquette seating separate tables by 24” (61 cm) and require an overall area of 54” (137 cm) per table.

Plan drawing of banquette seating with dimensions for minimum and recommended table sizes and clearances
Banquette Seating
Height:
Width:
Length:
Depth:
Weight:
Area:

Minimum Clearances:
Table Spacing: 12”-14” | 31-36 cm
Table Width: 24” | 61 cm
Table Depth: 30” | 76 cm
Overall Table Zone: 36”-38” | 91-97 cm

Recommended Clearances:
Table Spacing: 24” | 61 cm
Table Width: 30” | 76 cm
Table Depth: 30” | 76 cm
Overall Table Zone: 54” | 137 cm

Drawings include:
Banquette Seating minimum plan (tables), minimum (people), privacy (tables), privacy (people)

Downloads

2D Downloads

3D Downloads