Restaurant Seating Arrangements

Restaurant Seating Arrangements

Floorplans of three variations of Restaurant Seating Arrangements with dimensions for clearances between tables
Description
Description

Restaurants have a few different options for their seating layouts to provide privacy to their guests while maintaining proper circulation in the restaurants. Tables can be angled or perpendicular. The layout of the seating can affect the overall atmosphere of the restaurant and should be taken into consideration by the interior designer.

Dimensions & Sizes
Dimensions & Sizes

Minimum banquette seating clearances space tables 12”-14” (31-36 cm) apart, which is the depth of an average human, and require an overall zone of 36”-38” (91-97 cm) per table. For better privacy, recommended clearances for banquette seating separate tables by 24” (61 cm) and require an overall area of 54” (137 cm) per table.

3D Model
3D Model
Common Questions
Common Questions
Restaurant Seating Arrangements
Details
Details

*Under Development*

Height:
Width:
Depth:
Length:
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Weight:
Area:
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Service Aisle: 2’6”-3’ | 76-91 cm
Passage: 1’6” | 46 cm
No Passage: 0-6” | 15 cm

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Drawings include:
Restaurant Seating Arrangements plan layout (perpendicular groups), plan (angled groups), plan (mixed groups)

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Restaurants, typically furnished with dining tables, chairs, bar stools, and sometimes booths, are designed to facilitate a seamless flow from the entrance to seating areas, to restrooms, and service areas. The layout varies with dining styles.