Restaurant Seating Arrangements

Floorplans of three variations of Restaurant Seating Arrangements with dimensions for clearances between tables

Details

*Under Development*

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Service Aisle: 2’6”-3’ | 76-91 cm
Passage: 1’6” | 46 cm
No Passage: 0-6” | 15 cm

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Properties

Drawings include:
Restaurant Seating Arrangements plan layout (perpendicular groups), plan (angled groups), plan (mixed groups)

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Restaurants are spaces for food and beverage service and preparation. Organized differently depending on the type of food service model, restaurant layouts attempt to optimize seating arrangements, group sizes, circulation patterns, waiting areas, and degrees of comfort and privacy.

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